Purchasing
Our fresh meat suppliers come primarily from Germany and, if the freshness criteria are met, also from neighboring European countries.
Quality begins with the selection of raw materials, the origin of which is beyond doubt!
Origin
Fresh quality meat from the surrounding area
All suppliers are state-of-the-art and certified production plants for slaughtering and cutting with EEC approval (ES and EZ plants). The selection criteria for sourcing raw materials are absolute freshness and the highest quality of meat.
It is also important to us that the animals are kept in a species-appropriate manner and that they are reared in a clean environment.
A partnership-based and lasting relationship with meat suppliers is always a priority for all businesses.
Raw materials
Goods receipt and inspection
Our motivated team in the incoming goods department constantly ensures that the delivery of raw meat products runs smoothly and quickly.
A highly qualified team in the goods inspection department ensures that all incoming meat products are checked very carefully. The in-house labeling of raw materials is the first step towards continuous batch traceability.
